Menu

FALL MENU 10/28 – 10/31
(SUBJECT TO CHANGE BECAUSE WE LOVE CHANGE)

BREAKFAST
Served Until 12pm

BREAKFAST SANDWICH – $5.50
2 soft-scrambled eggs*, cheddar, arugula on brioche
-add cherrywood smoked bacon or ham for $2
-add house-made spicy pimento cheese for $2
-add smashed avocado for $1.50
-go gluten free for $1.50

*we use good eggs, from hens that are treated nicely, the way you’d want to be treated if you were a hen

BUTTERMILK BISCUIT – $2.00
-add house-made spicy pimento cheese for $2
-add apple butter for $.75
-add sorghum molasses for $.75

LUNCH
Served All Day

AGENT DALE COOPER – $10
house-made turkey breast, cheddar, smashed avocado, mayo, pickled shallots, butter lettuce, tomato on 7-grain

DEAR RB – $10
house-made roast beef, swiss, roasted mushrooms, horseradish mayo, pickled shallots on potato bread

CAROLINA GENTLEMAN – $6
house-made spicy pimento cheese on toasted potato bread

MYRNA MINKOFF – $10
Genoa soppressata, provolone, hoagie relish on house-made focaccia

GUADALAJARA BLAT – $10
crispy bacon, avocado, Tapatio mayo, tomato, butter lettuce on 7-grain toast

THE LOVELAND – $9
black forest ham, radishes, butter, Maldon salt, arugula on ciabatta

LITTLE EDIE – $8
smashed chickpea salad, arugula, olive oil on ciabatta

DANNY DeVITO – $9
roasted mushroom, zucchini, artichokes, provolone, hoagie relish, arugula, red onion, oil+vinegar on ciabatta

THE HELLTOWN – $8
deviled egg salad, radishes, celery leaves on potato bread

OH YOU FANCY, HUH – $6
smashed avocado, lemon, chili flake, Maldon salt on 7-grain toast

ALL SANDWICHES AVAILABLE GLUTEN-FREE FOR $1.50
ADD BACON TO ANY SANDWICH FOR $2.00

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