What A First Week!

Great news, everyone — we all made it through Memorial Day weekend! We are so overwhelmed by the great response and all of your feedback, and can’t thank you guys enough for eating our sandwiches, buying our groceries and making us feel so, so welcome in Provincetown.

We roasted 12 huge turkey breasts in preparation for the weekend, and by Sunday we’d already sold out! We’ll be roasting more ASAP and are delighted that everyone liked it so much!

Now that things have calmed down a little bit, come say hi and let us know what kinds of sandwiches and saladsĀ are your favorite, what kind of groceries your vacation (or year-round) house needs and tell us your favorite story from Memorial Day weekend. See you soon!

Out Of Turkey`

What’s the most important part of a sandwich?

We’re painting the shop bright white this weekend, moving everything into place, and then we’ll actually be able to start thinking about making food at Pop+Dutch! As we all dive headfirst into sandwiches-on-the-beach season, we want to know what you think the most important sandwich component is.

We look forward to feeding you soon!

Why We Left NYC To Feed Provincetown Sandwiches

Oh, hello!

We’re Sean Gardner and Rebecca Orchant, two Brooklyn ex-pats who now call the West End of Provincetown home. In May, we’ll officially open Pop+Dutch in the old Provincetown General Store space, and we’re basically overflowing with excitement about meeting every single one of you and putting a sandwich in your face.

Since we’ve moved here, a lot of people have looked us up and down, cocked their heads to the side and said, “what made you move here to do this?” In case you’re wondering the same thing, we wrote a blog post over on HuffPost Taste about it.

Check out Rebecca’s article, “Why I Quit Food Writing To Go Open A Sandwich Shop,” and come see us for coffee, sandwiches, salads, cigarettes, more coffee, condoms, lube, prepared salads and a wholly inappropriate amount of pimento cheese this May!